Experience a Symphony of Flavors at Citadines Benavidez Makati
Makati stays popular for its fast-paced lifestyle and thriving food scene. Renowned as a haven for food lovers, the town has garnered a well-deserved repute as a culinary destination. This sets the stage for an exciting and dynamic culinary landscape that caters to the varied tastes and preferences of food enthusiasts.
Standing tall in the guts of the town is Citadines Benavidez Makati, the most recent addition to Ascott’s roster of properties. As the most recent go-to destination for locals, international visitors, and business travelers alike, Citadines Benavidez Makati is primed to reap the benefits of Makati’s vibrant culinary scene. With its exceptional location, the property not only complements the town’s bustling food scene but in addition enhances the experience with its own culinary gem – Catalogue Restaurant.
Catalogue’s culinary team is led by Chef Katrina Alcantara, a seasoned veteran within the industry. Throughout her impressive profession, Chef Kat has honed her skills and expanded her knowledge through various culinary endeavors. She has worked with several established restaurants, and even serves because the owner of Mesclun, an in-house restaurant operating in The Ascott Makati.
With 20 years of experience under her belt, in addition to having collaborated with renowned chefs and gaining invaluable insights along the way in which, Chef Kat’s contributions to the Catalogue team is anticipated to set the bar high for the restaurant’s gastronomic excellence.
With a skillfully curated menu, Catalogue features dishes across different regions and cultures. Combining traditional and revolutionary flavors that cater to different tastes and palates, each dish is rigorously crafted and ready by Catalogue’s team of chefs. From the enticing crunch of salted vinegar chicken skin to the pappardelle pork ragu, every dish at Catalogue is a testament to Chef Kat’s dedication and the restaurant’s commitment to culinary excellence. Different desserts, just like the passion fruit taho, cocktails, and low options are also available to further sweeten the experience.
The unwavering commitment of using high-quality ingredients ensures that each dish at Catalogue effectively delivers an exceptional culinary experience that delights the senses and satisfies even probably the most discerning palates.
“At Catalogue Restaurant, our culinary journey is inspired by a passion for enhancing the experience of each Citadines Benavidez Makati guest,” said The Ascott Limited’s Cluster General Manager Cecille Teodoro. “We take pride in curating a menu that not only delights taste buds but in addition caters to the varied needs of our esteemed guests. From delectable dishes crafted with locally sourced ingredients at Catalogue to freshly brewed and expertly crafted coffee from the property’s brand signature, For the Love of Coffee, we’re committed to complementing your stick with an unforgettable dining experience.”
To assist craft a novel and unparalleled home away from home experience, Catalogue Restaurant plays a pivotal role through its meticulously curated menu inspired by local flavors and international cuisine. The restaurant’s commitment to exceptional dining resonates throughout the property, offering guests a seamless fusion of comfort and class. Throughout the contemporary ambiance, Catalogue introduces a fresh and revolutionary perspective to Manila’s culinary scene.
Secure your stay at Citadines Benavidez Makati today. For reservations and updates about The Ascott Limited’s Citadines properties, visit the official website and its social media pages in Facebook and Instagram.
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