Café del Sol is the primary modern, full-service coffee shop to open on the island back in 2003
Filipinos are big fans of coffee, a lot in order that we’ve got a culture for it. We flock to our cafés down the road, in small alleyways and get Americanos for take out. We meet our friends in big-city cafés in posh areas for brunch. We stopover after we travel within the provinces, and appreciate the café’s native interiors, overlooking scenic views. We rush to cafés in tight kiosks with people buzzing in lines. One thing’s of course, we definitely love our cafés by the beach, where the waves endlessly kiss the shores and the cool winds caress the skin. There’s nothing quite like sipping on an ice-cold latte with the bluest views of the crystal seas. Perhaps that is considered one of the aspects that contribute to the celebrated longevity of Cafè del Sol Boracay, on top of the nice service and great offerings they cater to their patrons and customers.
Proudly being the primary modern, full-service coffee shop to open in Boracay Island, Philippines back in 2003, the favored island café is the brainchild of entrepreneur Juan Elizalde and Paolo Occhionero. It started off as a comfy beach-front coffee shop, where locals and tourists from everywhere in the world get to enjoy mouth-watering paninis, thirst-quenching ice-blended frappes and fresh fruit juices, and in fact, their delectable number of cakes, pastries, and breads. Their classic Mango Cheesecake easily gained a cult-following, while their Italian espressos paired with their breakfast plates have been a giant go-to for early birds who need to benefit from the island’s morning sun.
Now, on their twentieth anniversary, Café del Sol excitingly launches an even bigger, higher, and brighter island coffee shop with their recent renovation and makeover. The interiors are updated and refreshed for a more stylish look. The second floor can also be redeveloped with an expansive space that may hold private functions and parties, good for special events as much as 50 pax, with gorgeous views of the world-famous Boracay beach and sunsets. To offer more food options to diners, customers are also honored to cross-order from Aria Cucina Italiana, one other brainchild restaurant of Elizalde and Occhionero, where authentic Italian pizzas, pastas, and gelatos are offered, just across the café.
“We’re beyond thrilled and grateful for the 20 strong years our patrons and traveling diners have given us. We proceed to uphold the café to the strictest standards in relation to food and drinks, so we are able to ensure customer satisfaction each time they decide to visit us”, shared Ernie Casas, Chief Operating Officer of Boracay Entertainment Resources Incorporated, the corporate that carries the brand. “We sit up for serving our future customers in our much improved café, with the identical heart for warm Filipino service and delicious coffees and meals.”
In an age where a number of aesthetics are considered in relation to choosing cafés, Café del Sol is a robust contender as the final word original in Boracay’s coffee shop scene. On top of Instagram-worthy views is the top quality food and drinks they provide, because they know that a delicious menu, matched with excellent service, is what truly makes a café stand tall, even after two long a long time within the industry.
Visit Café del Sol’s recently renovated and refreshed space at beach front, Station 2, D’Mall, Boracay Island, Philippines.
Open every day from 7AM to 12MN.
Delivery available via hotlines: +63 998 482 8490 or +63 926 084 6859
Follow them for more updates on Facebook. See full menu here
Food photos by Rex Mercado
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