Europe’s mountain destinations are attracting increasing tourism as a warming climate pushes holidaymakers to search for “coolcations” in peak periods.
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Tyrol, an Austrian state within the Alps, draws visitors all yr round to its ski resorts, mountain climbing trails and historic towns.
With a deeply authentic culture of hospitality and an emphasis on sustainability, the destination is tapping into travellers’ growing preferences for slow and responsible tourism.
A year-round mountain destination
Tyrol’s spectacular landscape is one in all its biggest draws. “Within the winter, there are 80-90% skiers; in summer, now we have 80% hikers,” says Karin Seiler, CEO of the Tirol Werbung tourism organisation, in an interview with Euronews Travel at ITB Berlin.
“The atmosphere of the mountain through the meadows, through the valleys, through the landscape is what makes Tyrol special.”
Seiler says that the destination has been developing its attractions that cater for sports tourism and outdoor adventures.
“Now we have extremely high-quality mountain trails and slopes,” she says, adding that infrastructure corresponding to trail signage and ski lifts is continually being renewed.
Tyrol has also long been marketing itself as a four-season destination as a part of its push for sustainable tourism.
“For us, it is important to see that the Alps have a special attractiveness in every season,” she says. This helps spread tourism all year long, which is useful for each visitors and the environment.
In the identical vein, Seiler says longer holidays are higher. “They’re more sustainable, with less CO2 emissions, less on- and off-road, and visitors can experience the country more intensively.”
Wellness and hospitality
The mountain destination has also been constructing on its wellness credentials.
“The affinity for the summer holiday grows every yr in all Alpine countries,” says Seiler. “A vacation within the mountains with movement has a really high leisure effect, calming the spirit while connecting with nature.”
The slopes are dotted with stellar spa hotels boasting outdoor pools with sensational mountain views, detox programmes and sports like horse riding and yoga.
Seiler also emphasises the standard and authenticity of hospitality in Tyrol.
“There may be a private relationship between the hotelier and the guest,” she says. “Almost 90% are still family-run hotels, which is something very special in comparison with other countries.”
She adds that the hotel industry can be undergoing “constant innovation, constant latest wellness facilities, latest ideas for the guests”.
Culture and culinary prowess
It’s also value exploring Tyrol’s towns and cities. Seiler recommends Innsbruck for majestic Imperial architecture and the Nordkette funicular affording panoramic Alpine views.
The ski resort of Ischgl is a must-stop for gourmands, with three Michelin-starred restaurants in addition to classic mountain huts serving the enduring “Kaiserschmarrn”, a dish of fluffy pancake pieces served with jam.
For something truly memorable, visit Rosi Schipflinger, the “Singing Hostess” of Rosi’s Sonnbergstuben. The restaurant in Kitzbühel is situated at 1,200 metres, accessible via the Bichlalm lift, and famed for Rosi’s yodelling performances.
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