“The worst job should probably be something like cleaning toilets, scrubbing underneath shower plates, or washing 100s of dishes a day – but hoovering is the thing that stands out for me as you are usually having to carry it around, up and down stairs, in tight spaces, stopping/starting as crew walk past.
“It’s a no from me.”
As chief stew, Madison’s responsible for managing a team of stewards and has to be on call for guests at all times.
She said: “The worst part of being a Chief Stew is probably not being able to ‘switch off’ or have a bad day.
