Filipinos are known for his or her love for food, traditionally serving various dishes during festive gatherings or every mealtime. Since breakfast is crucial meal of the day, Filipinos even have several types of breakfast meals which might be hearty and filling.
And if you happen to’re planning to go to the Pearl of the Orient Seas, we’ve rounded up the highest 10 popular breakfast meals within the Philippines which might be price trying!
1. Coffee and Pandesal
First on the list of popular breakfast meals within the Philippines is coffee and pandesal, a staple bread with salt within the country. This meal combo might be the preferred breakfast for Filipinos because it’s easy to make. Just head to the closest bakery and buy pandesal.
Make a coffee at home to dip the pandesal, and also you’re good to go. The pandesal can be eaten together with your favorite spread. But when you would like to eat pandesal in Pinoy style, go for sunny side up or scramble eggs, liver spread, or butter. Also, note that pandesal is just available early within the morning at bakeries.
2. Hotsilog
One other classic Filipino breakfast meal, Hotsilog, consists of a hotdog, sinangag (garlic rice), and fried egg. Hotsilog is one among the go-to breakfast meals within the Philippines that children enjoy for its juicy hotdog. This meal is ready by arranging the garlic rice, sunny-side-up eggs, and hotdog on a plate.
Then, it’s served with banana ketchup and sometimes comes with traditional Filipino side dishes, reminiscent of atchara (pickled shredded papaya), and cucumber and tomato slices. What’s more? It’s easy to make and super reasonably priced, a budget-friendly meal perfect for any time of the day.
3. Tapsilog
Tapsilog is one other variation of the classic Silog meals, which consists of Tapa (sliced beef jerky), sinangag (garlic rice), and fried egg. It’s one of the crucial popular breakfast meals within the Philippines, which originated from the curing practice back within the pre-Hispanic period.
As well as, the Tapsilog dish was first introduced in 1980 by a restaurant in Marikina called Tapsi ni Vivian, making it a staple breakfast within the Philippines. Tapsilog was included within the menus of eateries, fast food chains, and even restaurants. You’ll be able to eat it because it is or pair Tapa with a vinegar dip.
4. Tocilog
Apart from Tapsilog, Tocilog is one other popular breakfast meal loved by Filipinos for its sweet and savory flavor. Tocilog consists of sinangag (garlic rice), fried egg, and Tocino, Spanish-style bacon. This sweet-cured meat is constructed from pork belly, while others sometimes serve chicken or beef Tocino.
Furthermore, it might be prepared by boiling it in a number of amounts of water or placed on some oil in your frying pan to have that sweet glaze and charred Tocino. You’ll be able to pair Tocino with seasoned vinegar dipping to reinforce its flavor.
5. Longsilog
If you happen to’re craving sausage, Longsilog is the proper Filipino breakfast meal to satisfy your cravings. It’s one other variation of Silog meals, consisting of sinangag (garlic rice), fried egg, and Longanisa, the Philippines’ tackle chorizo.
Longanisa is a pork sausage that originated from the Culinary Capital of the Philippines, Pampanga. This sweet-style chorizo is seasoned with brown sugar, salt, black pepper, vinegar, and garlic and goes well with vinegar dipping. Regardless of where you go within the Philippines, Longsilog is certainly on the menu.
6. Tuyo, Tinapa, Galunggong, Danggit (Dried Fish)
The Philippines is home to over 7,100 islands, making the country abundant in marine life. So it’s no surprise that the Philippines offer loads of seafood options. Thus, dried fishes are the highest breakfast meals Filipinos enjoy, reminiscent of Tuyo, Tinapa, Galunggong, and Danggit.
These fishes are frequently paired with hot white rice or garlic rice and dipped in a vinegar sauce to scale back their salty flavor. Of all these dried fishes, Tuyo, which implies dry is the saltiest, while Tinapa, which implies smoked, is filled with a smokey flavor.
7. Daing na Bangus
Aside from pork and beef, the Philippines also offers a fish option of their Silog meals called Bangsilog. It consists of sinangag (garlic rice), fried egg, and Daing na Bangus (milkfish), the national fish of the Philippines. Daing refers back to the preservation strategy of salting the fish to store it longer.
Meanwhile, Daing na Bangus can be prepared by marinating the fish in salt, pepper, garlic, and vinegar. It’s ideal to marinate the fish overnight to make it more flavorful. Then, it’s pan-fried until golden brown to make it crispy.
8. Lugaw, Arroz Caldo, Goto
Next on the list of Philippines breakfast meals are the flavorful and filling rice porridge, Lugaw, Arroz Caldo, and Goto, the final word comfort food of Pinoys. Lugaw is essentially the most basic Filipino rice porridge made by boiling glutinous rice and seasoned with salt, garlic, and ginger.
But when it’s served with tripe and intestines, the rice porridge is named Goto, while Arroz Caldo if it consists of chicken. Nonetheless, these porridges are topped with toasted garlic bits, fresh chopped scallion, and boiled egg. Then, season it with calamansi, soy sauce, or fish sauce before eating.
9. Champorado
One other unique yet satisfying Filipino breakfast meal, Champorado, is the chocolate variant of rice porridge. This comfort food is ready by boiling glutinous rice, cocoa powder, and sugar. Nowadays, it’s also made with chocolate bars, making it much more chocolatey.
Champorado originated from the Mexican champurrado, a chocolate-based drink from the colonial period. It’s often served for breakfast or afternoon snacks and topped with condensed milk. Some Filipinos enjoy this meal with dried salted fish, reminiscent of Tuyo or Danggit.
10. Torta
Lastly, Torta is the proper breakfast meal to begin your day right because it’s filled with health advantages. Also generally known as an omelet, Torta is a preferred breakfast meal within the Philippines crammed with ground meat and veggies, like diced tomatoes, onions, and potatoes.
But the preferred variation of this dish is the Tortang Talong, an eggplant omelet. It’s prepared by grilling the eggplants. Then, the peeled grilled eggplants are pan-fried with beaten eggs. Also, you’ll be able to substitute ground pork with sardines or dulong (silverfish) for flavor variation.
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