What’s probably the most famous street food in Turkey?
An ancient city set in a contemporary world, Istanbul is thought for its iconic landmarks, similar to the Hagia Sophia, The Blue Mosque, and Topkapi Palace. Furthermore, Istanbul is a culinary heaven, where you’ll see vendors on every corner selling reasonably priced and flavorful Turkish street food.
Whether you’re on a budget or searching for a fast yet filling snack, listed below are the 8 Turkish street food it’s best to try on the City of World’s Desire:
1. Dondurma (Turkish Ice Cream)
Ever watched those videos where the ice cream vendors keep trolling their customers? That’s Dondurma – a conventional Turkish ice cream that doesn’t melt or drip easily. Dondurma means frozen or freezing, an area delicacy with unexpected ingredients and flavor. This stretchy ice cream is manufactured from sugar, milk, and salep – a powdered orchid root tuber.
2. Simit (Turkish Bagels)
A staple on-the-go breakfast, Simit, is a Turkish Bagel that even the elites can’t resist. This classic street food is sold on every street corner and is commonly eaten at any time of the day. But unlike American bagels, Simits are unique. It’s crispy, soft, and round in shape but twisted and covered with roasted sesame seeds.
3. Lahmacun (Turkish Pizza)
Lahmacun, which suggests dough with meat, is a Turkish Pizza with thin and crispy flatbread topped with spicy ground meat. It’s often served warm with fresh herbs and a squeeze of lemon juice. Although Lahmacun is offered in other countries, its ground meat topping is to die for, making it some of the famous Turkish street food.
4. Balik Ekmek (Fish Sandwich)
One other popular street food in Turkish cuisine, Balik Emek, is a fish sandwich it’s best to try. This mouthwatering sandwich consists of a grilled or fried filet fish with different vegetables, like parsley, onions, and lettuce. Balik Emek is normally served with mackerel and sold within the Bosphorus region, a terrific alternative to kebabs and grills.
5. Doner Kebab (Meat in Pita Bread)
Your visit to Turkey won’t be complete without trying the classic Doner Kebab, a flavorful street food adored worldwide. Doner Kebab consists of stacked meat slow-cooked on a vertical rotisserie. Then, sliced and stuffed on crunchy pita bread with herbs and vegetables. Also, it’s often served with lamb or chicken meat and paired with rice, salad, or fries.
6. Kokorec (Grilled Sheep Intestines)
Should you’re in for something unique and additional difficult to eat, consider trying Kokorec. This controversial street food is a Turkish delicacy that not everyone will enjoy because it’s manufactured from grilled sheep intestines. The seasoned sheep intestines are wrapped in sweet bread and grilled over a charcoal fire – a post-drunk food it’s best to try at the very least once.
7. Midye Dolma (Stuffed Mussels)
A Turkish street food that locals enjoy, Midye Dolma is a snack you’ll be able to see on Taksim’s street corner at night. This Turkish delicacy is a mussel filled with rice seasoned with fragrant herbs and spices. It’s served on a tray and eaten with freshly squeezed lemon. So if you happen to want a light-weight yet filling snack before you head to sleep, try Midye Dolma.
8. Kumpir (Stuffed Baked Potato)
On the lookout for healthy yet delicious Turkish street food? Then, Kumpir is unquestionably a must-try. Kumpir is a well-liked Turkish street food, a baked potato filled with a great deal of toppings. These huge baked potatoes are sold on street corners, where vendors offer an array of toppings you’ll be able to pick from, like sweetcorn, olives, mushrooms, cheese, and Russian salad.
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