Prepare to set sail on an unparalleled gastronomic adventure as Sheraton Manila Bay proudly presents “Flavors from the Shores” on Thursday, August 24, 2023, at &More by Sheraton.
Drawing inspiration from the culinary palette of the Philippine archipelago, “Flavors from the Shores” celebrates the various aquatic delicacies from the pristine waters of Luzon, Visayas, and Mindanao. Delve right into a meticulously curated four-part menu, artfully prepared by our talented chefs who skillfully mix tradition and innovation to create a singular pairing experience centered around freshly caught seafood delights.
Each course narrates a tale of the Philippines’ cultural tapestry, illuminating the unique flavors of three pivotal islands: Luzon, Visayas, and Mindanao. Complementing these culinary wonders are precisely concocted cocktail pairings, elevating the essence of every cuisine. Infused with indigenous ingredients and regional inspiration, these cocktails—thoughtfully curated to raise the dining journey—have been meticulously fashioned in partnership with Destileria Limtuaco & Co., Inc., the Philippines’ oldest distillery, adding an additional layer of heritage to the experience.
Embark in your epicurean voyage with the enchanting “Salungo,” a symphony of sea urchin and shrimp ravioli, king oyster mushroom sea urchin sauce, sea urchin custard, calamansi hollandaise sauce, salmon roe, and lime tuile. This delectable course is impeccably paired with the Manille Spritz, a concoction of Manille liqueur de calamansi, prosecco, sparkling water, and basil leaves. Transitioning to the Visayas, savor the mesmerizing “Litob,” featuring gigantes scallop flambe, lima beans puree, roasted fish bones foam, black sweet and sour sauce, scallop, and goat cheese soufflé, alongside carrots and fried cashew nuts. The accompanying Mangga’t Suman cocktail, mixing mango rum liqueur, mango puree, coconut horchata, and pandan, complements this culinary masterpiece.
The journey deepens with “Bariles,” a tantalizing dish composed of Gensan tuna crudo, crab “aligue,” coconut cream, ocean sponge, malunggay-wasabi infused oil, fresh tuna and avocado spring roll, soy gel, marinated seaweeds, and roasted sesame powder. The Halimuyak cocktail, a fusion of gin, Dalandan liqueur, Jasmine green tea, orange, and lime, elegantly enhances the flavors of this course. Culminating the gourmet expedition is the “Luzviminda Trio” dessert, a masterpiece boasting buko pie top, coconut mousse, piaya on tablea truffles, sikwate sauce, budbud, durian ice cream, and fresh mango. The sublime pairing of the Merienda cocktail, featuring butter-washed rum, Amadeo coffee liqueur, espresso, and grated quezo de bola, concludes the feast.
Journey through this extraordinary #DiscoveryMoment and explore the harmonious symphony of tastes that pay tribute to the colourful local communities from which they originate. The event unfolds within the elegant embrace of Sheraton Manila Bay, nestled in the enduring Manila Bay famed for its mesmerizing sunsets, setting the stage for a celebration that seamlessly weaves together culture, cuisine, and natural beauty.
For reservations, please call +632 5318 0788 or email sh.mnlsb.fnb@sheraton.com. Sheraton Manila Bay is conveniently positioned at M. Adriatico corner Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay, and follow us on Twitter at @sheratonmnlbay.
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